Farm Info

Finca Las Guineas, led by Fabian Murcia, has partnered with specialty coffee producers Elkin Guzman and Rodrigo Sanchez to boost production and expand crop growth. Known for its pioneering work with Geisha variety coffee, the farm is gaining market recognition and focusing on sustainability. Located in Isnos, Huila, at 1,900 meters above sea level, Finca Las Guineas benefits from volcanic soils and a favourable climate, creating an ideal environment for coffee cultivation.

Pink Bourbon Washed Process

• Selection: Cherries are harvested at 24°–28° Brix and pH 5.6–5.9.
• Fermentation: Coffee undergoes a 34-hour fermentation in a tank after pulping.
• Drying: After washing, the beans are sun-dried for 4–5 days, then moved to shaded canopies for 18 days to complete the drying process.