Farm Info

Finca Las Guineas, led by Fabian Murcia, has partnered with specialty coffee producers Elkin Guzman and Rodrigo Sanchez to boost production and expand crop growth. Known for its pioneering work with Geisha variety coffee, the farm is gaining market recognition and focusing on sustainability. Located in Isnos, Huila, at 1,900 meters above sea level, Finca Las Guineas benefits from volcanic soils and a favourable climate, creating an ideal environment for coffee cultivation.

Processing Method

• Selection: Cherries are harvested at 24°–28° Brix and pH 5.6–5.9.
• Fermentation: Coffee ferments in collection bags for 24 hours.
• Drying: After floating to remove impurities, the beans are sun-dried for 5–6 days, then moved to shaded canopies for 20–25 days until fully dried.