Our Blog
OUR COLOMBIAN JOURNEY
Our Colombian Journey - of Connection and Coffee Exploration Two years ago, we embarked on our first Colombian journey; an unforgettable adventure to meet the incredible farmers who supply us with the finest Colombian coffee. As José comes from Colombia and we...
COLD FERMENTATION
Cold Fermentation in Coffee Cold fermentation can be described as a slowed-down version of traditional fermentation in coffee, whether washed or naturally processed. In this method, the de-pulped beans or coffee cherries are not left to ferment at an ambient...
NATURAL HYDRO-HONEY
What does Natural Hydro-Honey mean? Natural Hydro-Honey is the description of a fermentation process that was developed by the famous Elkin Guzman. Elkin Guzman is a specialty coffee farmer in the town of Pitalito in Huila, Colombia. His 31 hectares farm is named, El...
COFFEE CULTURING
What is Culturing? Coffee culturing is the same method of the fermentation methods used in several types of food processing methods, in the food industry in which so-called starter culture, rich in micro-organisms is used to transform another product, for example in...
OUR TRIP TO COLOMBIA
OUR TRIP TO COLOMBIA We had a pending trip since last year to Colombia, but as we all know…2020 was full of challenges. We were very fortunate to finally visit this year and meet the coffee farmers from whom we import our specialty Colombian coffee. As José is from...
Rodrigo Sanchez
We are ecstatic to introduce Rodrigo Sanchez to South African Roasters. Rodrigo is a very committed coffee producer in Pitalito, Huila in Colombia, whose experimentations with coffee varieties and fermentation are admirable. In 2002, Rodrigo participated in a local...