Tabi

Honey

Tabi Honey

– Data Sheet

Region: Palestina, Huila – Colombia
Farm: El Mirador
Altitude: 1.550 – 1.750 m.a.s.l

Varieties: Tabi
Processing: Honey
Fermentation: 96 – 120hrs Aerobic
Drying: Sun-dried under Canopies

Notes: Cinnamon, White Chocolate, Vanilla and Hazelnuts
SCA Score: >86

Farm Info

El Mirador, located in Palestina, Huila, Colombia, is owned by Elkin Guzman. The farm grows a variety of coffee plants, including Catiope, Mokka, Gesha, Bourbon, Caturra, and Tabi, a variety developed by Cenicafe in 2020. With 13 years of experience, Elkin and his team focus on improving coffee quality for consumers worldwide. The 31-hectare farm benefits from sandy-loam and clay-loam soils, using semi-shade systems to optimize temperature and photosynthesis.

Tabi Honey Process

With the Tabi Honey the coffee selected for this process goes through sieves to be selected by hand, removing underripe or overripe cherries, being very selective with the highest quality fruit to start the process.

The selected coffee is deposited in cherry in plastic barrels for a period of 96 to 120 hours before being pulped and dried for a period of 18 to 25 days.

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